延伸閲讀
編輯
- Baskes, Jeremy. Indians, Merchants and Markets: A Reinterpretation of the Repartimiento and Spanish-Indian Economic Relations in Colonial Oaxaca, 1750–1821. Stanford: Stanford University Press. 2000. ISBN 0-8047-3512-3.
- Donkin, R. A. Spanish Red: An Ethnogeographical Study of Cochineal and the Opuntia Cactus. Transactions of the American Philosophical Society. 1977, 67 (5): 1–84. JSTOR 1006195. doi:10.2307/1006195.
- Eiland, Murray L., Jr. & Eiland, Murray L., III. Oriental Carpets. Boston: Little, Brown and Company. 1998. ISBN 0-8212-2548-0.
- Greenfield, Amy Butler. A Perfect Red: Empire, Espionage, and the Quest for the Color of Desire. New York: Harper Collins Press. 2005. ISBN 0-06-052276-3.
- Hamnett, Brian. Politics and Trade in Southern Mexico, 1750–1821. Cambridge: Cambridge University Press. 1971. ISBN 0-521-07860-1.
- McCreery, David. Rural Guatemala 1760–1940. Stanford: Stanford University Press. 1996. ISBN 0-8047-2792-9.
- Schiebinger, L. L. Plants and Empire: Colonial Bioprospecting in the Atlantic World. Cambridge, Massachusetts: Harvard University Press. 2004. ISBN 0-674-01487-1.
外部連結
編輯
- Felter, Harvey Wickes; Lloyd, John Uri. Coccus (U.S.P.)—Cochineal. King's American Dispensatory. 1898 [July 14, 2005]. （原始內容存檔於2021-01-28）.
- Direction of the Council of the Pharmaceutical Society of Great Britain. Coccus, B.P.. The British Pharmaceutical Codex. 1911 [July 14, 2005]. （原始內容存檔於2021-01-17）.
- Sayre, Lucius E. Coccus.—Cochineal. A Manual of Organic Materia Medica and Pharmacognosy. 1917 [July 14, 2005]. （原始內容存檔於2021-01-17）.
- Zhang, Jane. Is There a Bug in Your Juice? New Food Labels Might Say. The Wall Street Journal. January 27, 2006. （原始內容存檔於January 12, 2009）.
- Greig, J. B. Cochineal extract, carmine, and carminic acid. WHO food additive series 46. [June 2, 2007]. （原始內容存檔於2018-10-04）.
- Dutton, LaVerne M. Cochineal: A Bright Red Animal Dye. Master's Thesis for Baylor University. [November 13, 2010]. （原始內容存檔於2021-01-24）.
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