聖餐變體論

圣餐变体论(拉丁语:transsubstantiatio;希腊语:μετουσίωσις ),也叫變質說化質說,為天主教核心教義[1]。认为面包和葡萄酒可以通过圣餐礼转化为基督圣体寶血[2]。它在1215年的第四次拉特朗公會議上正式得到确认[3][4],但后世又遭到约翰·威克里夫等改革家的挑战[5]

参考文献编辑

  1. ^ Fay, William. The Real Presence of Jesus Christ in the Sacrament of the Eucharist: Basic Questions and Answers. United States Conference of Catholic Bishops. 2001 [13 December 2015]. (原始内容存档于2020-07-28). the Catholic Church professes that, in the celebration of the Eucharist, bread and wine become the Body and Blood of Jesus Christ through the power of the Holy Ghost and the instrumentality of the priest. 
  2. ^ Compendium of the Catechism of the Catholic Church. www.vatican.va. [2021-03-16]. (原始内容存档于2021-01-22). 
  3. ^ Internet History Sourcebooks Project. sourcebooks.fordham.edu. [2021-03-16]. (原始内容存档于2020-09-28). 
  4. ^ Lateran Council | Roman Catholicism. Encyclopedia Britannica. [2021-03-16]. (原始内容存档于2019-05-22). 
  5. ^ Hillebrand, Hans J. (编). Transubstantiation. The Oxford Encyclopedia of the Reformation. Oxford University Press. 2005 [2017-05-30]. ISBN 978-0-19-506493-3. (原始内容存档于2021-02-25). 

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