User:日期20220626/肉乾
.jpg)
肉乾是切成条状的經干燥（脱水）處理後的瘦肉，這樣可以防止肉類变质。通常人們在瘦肉完成脱水过程之前加入盐以防止细菌生长[1][2][3]。肉乾開袋即食，且可以在常溫狀態下儲藏數月[4]。
参考文献 编辑
- ^ Teofilo Laime Ajacopa, Diccionario Bilingüe Iskay simipi yuyayk'ancha, La Paz, 2007 (Quechua-Spanish dictionary)
- ^ Globe trotting: Ecuador. Taipei Times. 15 July 2006 [6 February 2015].
- ^ Feet in the Trough: Cured Meat. The Economist. 2006-12-19 [2007-12-19].
- ^ Richard J. Epley and Paul B. Addis. Processing Meat in the Home (PDF). Minnesota Extension Service.