意大利红肠
意大利红肠（Pepperoni）是灵感源自意大利，实际由美国人发明的一种香肠，为莎乐美肠的变体，由用辣椒粉或其他辣椒粉调味的猪肉和牛肉的腌制混合物制成[1][2]。意大利红肠的特点是柔软，略带烟熏味，并呈鲜红色。切成薄片的意大利红肠披萨是美国披萨店中最受欢迎的披萨[3]。
.jpg)
参考资料 编辑
- ^ Pepperoni is Raw Meat?. HOW FOOD WORKS.com. February 2009 [June 7, 2017]. （原始内容存档于2010-03-24）.
- ^ Moskin, Julia. Pepperoni: America's Favorite Topping. The New York Times. February 1, 2011 [April 22, 2013]. （原始内容存档于2013-08-14）.
- ^ America's Most Popular Pizza Toppings. Huffington Post. October 5, 2011 [April 22, 2013]. （原始内容存档于2013-12-09）.
According to a survey done by Technomic’s MenuMonitor from July to September 2011 based on 235 different pizza places in America pepperoni and plain cheese were the #1 and #2 most popular pizzas ordered.
 | 这是一篇与食物相关的小作品。你可以通过编辑或修订扩充其内容。 |