洛神花茶是一種草本茶,它由洛神花以及花萼制成。熱的洛神花茶和冷的洛神花茶均適合飲用,而且味道酸酸的,酸味有點类似于蔓越橘

洛神花茶

有研究表明洛神花茶似乎能夠降低高血壓患者的血壓[1][2][3],不過高劑量的洛神花茶可能會對肝不好。[1]

参考文献

编辑
  1. ^ 1.0 1.1 Hopkins, A. L.; Lamm, M. G.; Funk, J. L.; Ritenbaugh, C. Hibiscus sabdariffa L. In the treatment of hypertension and hyperlipidemia: A comprehensive review of animal and human studies. Fitoterapia. 2013, 85: 84–94. PMC 3593772 . PMID 23333908. doi:10.1016/j.fitote.2013.01.003. 
  2. ^ Serban, C; Sahebkar, A; Ursoniu, S; Andrica, F; Banach, M. Effect of Sour Tea (Hibiscus sabdariffa L.) on Arterial Hypertension: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Journal of Hypertension. June 2015, 33 (6): 1119–27. PMID 25875025. S2CID 19042199. doi:10.1097/HJH.0000000000000585. 
  3. ^ Boushehri, SN; Karimbeiki, R; Ghasempour, S; et al. The Efficacy of Sour Tea (Hibiscus sabdariffa L.) on Selected Cardiovascular Disease Risk Factors: A Systematic Review and Meta-Analysis of Randomized Clinical Trials. Phytotherapy Research. February 2020, 34 (2): 329–39. PMID 31943427. S2CID 210333560. doi:10.1002/ptr.6541.