世界卫生组织糖尿病诊断标准[1][2]  编辑
条件 餐后两小时血糖 空腹血糖 HbA1c
mmol/l(mg/dl) mmol/l(mg/dl) %
正常 <7.8(<140) <6.1(<100) <5.7
空腹血糖障碍英语Impaired fasting glucose <7.8(<140) ≥6.1(≥100)& <7.0(<126) 5.7–6.4
糖耐量受损英语Impaired glucose tolerance ≥7.8(≥140) <7.0(<126) 5.7–6.4
糖尿病 ≥11.1(≥200) ≥7.0(≥126) ≥6.5

参考资料

  1. ^ Definition and diagnosis of diabetes mellitus and intermediate hyperglycemia: report of a WHO/IDF consultation (PDF). Geneva: World Health Organization. 2006: 21. ISBN 978-92-4-159493-6. 
  2. ^ Vijan, Sandeep. Type 2 Diabetes. Annals of Internal Medicine. 2010-03-02, 152 (5): ITC3–1. ISSN 0003-4819. PMID 20194231. doi:10.7326/0003-4819-152-5-201003020-01003 (英语).