肉桂基氯是一種有機化合物,化學式為C9H9Cl。它可由肉桂醇氯化亞碸[1]乙酰氯[2]反應製得。它和六甲基二鍺Pd2(dba)3催化下反應,得到肉桂基三甲基鍺。[3]它和三甲基氰矽烷銅化合物催化下反應,可以得到4-苯基-3-丁烯腈。[4]

肉桂基氯
別名 苯丙烯基氯
識別
CAS號 2687-12-9  checkY
性質
化學式 C9H9Cl
摩爾質量 152.62 g·mol−1
若非註明,所有數據均出自標準狀態(25 ℃,100 kPa)下。

參考文獻

編輯
  1. ^ Hiroyuki Nakamura, Taikou Usui, Hirokazu Kuroda, Ilhyong Ryu, Hiroshi Matsubara, Shinji Yasuda, Dennis P. Curran. Fluorous Solvent as a New Phase-Screen Medium between Reagents and Reactants in the Bromination and Chlorination of Alcohols. Organic Letters. 2003-04-01, 5 (8): 1167–1169 [2023-03-25]. ISSN 1523-7060. doi:10.1021/ol034060w. (原始內容存檔於2023-03-25) (英語). 
  2. ^ Veejendra K Yadav, K Ganesh Babu. Acetyl chloride–ethanol brings about a remarkably efficient conversion of allyl acetates into allyl chlorides. Tetrahedron. 2003-11, 59 (46): 9111–9116 [2023-03-25]. doi:10.1016/j.tet.2003.09.063. (原始內容存檔於2018-06-24) (英語). 
  3. ^ Taichi Nakano, Sigeyuki Nöda, Nao-aki A-ihara, Hirohide Yamashita, Takashi Miyamoto, Toshihiko Migita†, Tatsuki Enokido, Masanori Kosugi. HIGH-YIELD FORMATION OF ALLYLIC GERMANES BY Pd2(dba)3-CATALYZED REACTION OF ALLYLIC HALIDES WITH DIGERMANES. Main Group Metal Chemistry. 2001-01, 24 (2) [2023-03-25]. ISSN 2191-0219. doi:10.1515/MGMC.2001.24.2.67. (原始內容存檔於2023-03-25). 
  4. ^ Daisuke Munemori, Hiroaki Tsuji, Kenta Uchida, Tomoaki Suzuki, Kazuki Isa, Maki Minakawa, Motoi Kawatsura. Copper-Catalyzed Regioselective Allylic Cyanation of Allylic Compounds with Trimethylsilyl Cyanide. Synthesis. 2014-07-09, 46 (20): 2747–2750 [2023-03-25]. ISSN 0039-7881. doi:10.1055/s-0034-1378322. (原始內容存檔於2018-06-02) (英語).