韓牛한우)、朝鲜牛조선우),是歐洲韓國牛的混血種。這種牛肉在韓國最受歡迎,儘管價格高昂,但韩国人喜歡多於便宜的美國牛肉。[1]這個問題使美韓兩國多次執拗,因為前者品質更好,更適合作韓國烤肉。韓牛在韩国飲食文化中有著重要地位。韓牛在韓國也是一種在節日、假日贈送親朋好友的禮品。[2]

韓牛
諺文한우
汉字韓牛
文观部式hanu
马-赖式hanu
有大理石纹路的韓牛肉

韓國江原道橫城郡是韓牛最大的產地。[3]

参见编辑

参考资料编辑

  1. ^ Early postmortem processing conditions on meat quality of Hanwoo (Korean Native Cattle) beef during storage., B.C. Kim, M.S. Rhee, Y.C. Ryu, J.Y. Imm, and K.C. Koh, Asian-Aust. J. Anim. Sci., Vol. 14(7), 2001, pp 1763-1768.
  2. ^ A Comparison of the Meat Qualities from the Hanwoo (Korean Native Cattle) and Holstein Steer[永久失效連結], Sun Jin Hur, Gu Boo Park and Seon Tea Joo, Food and Bioprocess Technology, Springer New York, ISSN 1935-5130, Issue Volume 1, Number 2 / June, 2008, pp 196-200
  3. ^ 橫城[永久失效連結]