3,4-甲氧基肉桂酸

3,4-甲氧基肉桂酸(英语:3,4-Dimethoxycinnamic acid)是一种肉桂酸衍生物,分子式C11H12O4,可从咖啡豆中提取[1]

3,4-甲氧基肉桂酸
IUPAC名
(E)-3-(3,4-dimethoxyphenyl)prop-2-enoic acid
别名 3-(3,4-Dimethoxyphenyl)propenoic acid; Caffeic acid dimethyl ether; Dimethyl caffeic acid; Dimethylcaffeic acid
识别
CAS号 14737-89-4  checkY
2316-26-9((nonspecific))  checkY
PubChem 717531
ChemSpider 626174
SMILES
 
  • COC1=C(C=C(C=C1)/C=C/C(=O)O)OC
InChI
 
  • 1/C11H12O4/c1-14-9-5-3-8(4-6-11(12)13)7-10(9)15-2/h3-7H,1-2H3,(H,12,13)/b6-4+
InChIKey HJBWJAPEBGSQPR-GQCTYLIABS
性质
化学式 C11H12O4
摩尔质量 208.21 g·mol−1
若非注明,所有数据均出自标准状态(25 ℃,100 kPa)下。

参考文献

编辑
  1. ^ Andrade, P.B; Leitão, R; Seabra, R.M; Oliveira, M.B; Ferreira, M.A. 3,4-Dimethoxycinnamic acid levels as a tool for differentiation of Coffea canephora var. Robusta and Coffea arabica. Food Chemistry. 1998, 61 (4): 511. doi:10.1016/S0308-8146(97)00067-8.